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True worked as a food editor for many years in New York at Gourmet and at Saveur as executive editor. She later joined Sunset, where she was the food editor for 14 years. Most recently, she was the lead copywriter,… Read More »Civil Eats Appoints Veteran Food Journalist and Editor Margo True as Editorial Director
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“A guy came roaring up on his little ATV and said, ‘Hey, what are you doing?’” Stone recalled recently. His curiosity eventually landed Stone a tour of the project: Walz Energy, a joint venture between a cattle-feeding operation and an… Read More »The Iowa Trout Stream at the Center of a Feedlot Fight
USDA-AMS recently released the Request for Proposals under the Farmers Market and Local Food Promotion Programs, also referred to as FMPP and LFPP under the Local Agriculture Market Program (LAMP). This year, they have implemented changes to the program which… Read More »USDA Improves FMLFPP Thanks to FMC Recommendations
In this week’s The Field Report, we look at how Big Meat seeks to influence climate understanding, climate-friendly farming practices in question, and more. The post New Research Shows How the Meat Industry Infiltrated Universities to Obstruct Climate Policy appeared first… Read More »New Research Shows How the Meat Industry Infiltrated Universities to Obstruct Climate Policy
Red Cabbage Salad debram Tue, 01/30/2024 – 18:16 Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be… Read More »Red Cabbage Salad
Lettuce superadmin Tue, 10/29/2019 – 09:56 Lettuce is a cool-weather row crop and comes in many varieties. It is native to the eastern Mediterranean region. It was first planted in California, the lettuce capital of the U.S., by the Spanish… Read More »Lettuce
Asparagus superadmin Tue, 10/29/2019 – 09:53 Known as the “King of Vegetables”, this perennial plant has an earthy taste and is a significant source of vitamin C, potassium, and is loaded with fiber. Asparagus can be roasted, grilled, steamed, or… Read More »Asparagus
The EPA lowered the annual standard for particulate matter smaller than 2.5 microns (PM2.5) from 12 to 9 micrograms per cubic meter (µg/m3) of air. The move comes in the wake of dozens of studies that have shown how the… Read More »California Farm Counties Are Not Even Close to Meeting the EPA’s New Clean Air Quality Standard
USDA Announces Grant Funding and New Resources Available for Local and Regional Food Systems Development Release No.: 46-24 Contact: Public Affairs (202) 720-8998 PA@usda.gov WASHINGTON, Feb. 27, 2024 – The U.S. Department of Agriculture (USDA) today announced the availability of approximately… Read More »USDA Announces Grant Funding and New Resources Available for Local and Regional Food Systems Development
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