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In 1972, he founded the Good Foods Co-op in Lexington. Then, in 2001, at a pivotal point of his life, Embry moved to the heart of Detroit, assuming the role of director at the Boggs Center to Nurture Community Leadership,… Read More »From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance
These are the kinds of data that can be gleaned from the Census of Agriculture, a massive, wide-ranging survey the federal government has been conducting regularly since 1840. Now completed every five years by the U.S. Department of Agriculture (USDA)’s… Read More »What the Latest Farm Census Says About the Changing Ag Landscape
It’s a rousing success story for a species that American settlers greedily netted for fertilizer, oil, and animal feed starting as far back as the 1800s, until once-teeming coastal waters were nearly emptied, and the larger fish and birds that… Read More »The Last Front in the Battle to Save the ‘Most Important Fish’ in the Atlantic
He explained that some our most beloved foods like coffee, chocolate, and wine “will become more and more expensive so that only a handful of people can actually give their kids a chocolate bar,” before recalling a scene from Charlie… Read More »At Climate Dinners Hosted by Chefs Sam Kass and Andrew Zimmern, The Meal Is The Message
After Katrina hit the Gulf Coast in the summer of 2005, Othow explains, she helped to lead nonprofit economic development efforts across the region. She was struck by how many of the area’s jobs involved coal or gas production; Louisiana… Read More »Micro Solar Leases: A New Income Stream for Black Farmers in the South?
Researchers now tell us that 95 percent of seniors have chronic conditions like diabetes, heart disease, and arthritis. They also tell us that eating more fresh fruits and vegetables and whole foods can help improve health outcomes and even prevent… Read More »Op-ed: Meals Made With Fresh, Whole Foods Could Transform Our Health Care System
One day, I decided I wasn’t going to be hungry anymore. I got in line in the cafeteria and filled my tray with food. I then made a defiant move. I got to the cash register and said, “I am… Read More »Op-ed: My Family Struggled With Hunger. If Congress Won’t Fully Fund WIC, Millions More Will, Too
This article was co-produced and co-published with Nonprofit Quarterly.
Dear Deb – March 2024 debram Fri, 03/01/2024 – 20:06 Dear Deb: What does organic mean and how does it compare to non-organic? Katy, Walnut Creek Katy: Organic produce is sought after by many customers at our farmers’ markets. If… Read More »Dear Deb – March 2024
Harvest Headline – Citrus debram Tue, 01/02/2024 – 20:57 It’s citrus season and this year the weather has been perfect for this California fruit. With a strong market for oranges, tangerines, and grapefruit, farmers are continually working to get citrus… Read More »Harvest Headline – Citrus
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