Jujube Purée
debram
Thu, 08/10/2023 – 17:48
A healthy and easy sweetener to add to yogurt, tea, or ice cream.
Boil jujubes for 45 minutes to an hour until soft. Let cool for 20 minutes. Peel and pit the jujubes. Blend in a food processor until smooth.
Place mixture in a sauté pan and fry with a small amount of oil until it reduces to a thick paste. Refrigerate and freeze. Use in tea or yogurt.