These peppermint cocoa bombs are the perfect treat for the holidays and wintertime! The easy hot chocolate bombs recipe is made with peppermint-flavored candy melts, hot cocoa mix, mini marshmallows, and crushed peppermint candy for the ultimate festive flavor. Peppermint Hot Chocolate Bombs After sharing adorable corgi hot chocolate bombs and cute mini chocolate bombs, I’m back with another tasty recipe: peppermint cocoa bombs! Although we usually associate peppermint hot chocolate with Christmas time, I love this flavor combo year-round. And let me tell you, these peppermint hot cocoa bombs are so good! They have just the right amount of peppermint flavor and chocolate aroma. And staying in tune with the candy cane theme, we’ll be using peppermint candy melts for the chocolate shells and peppermint candy as decorations. Get ready to curl up to a warm cup of hot chocolate loaded with candy cane flavor on a cold winter’s day. Made in about 30-minutes, this hot chocolate bomb recipe with marshmallows is quick, easy and fun to make. This recipe guides you on how to create a hollow peppermint ball that you can fill with your favorite store-bought or homemade hot chocolate mixture. Kids and adults both love watching this delicious holiday treat melt revealing the delicious, hot chocolate drink nestled inside. What Is A Hot Cocoa Bomb? Hot cocoa bombs have been going strong for a while now. In case you’ve never heard of them, let me explain what they are what makes them so much fun. A hot cocoa bomb is a hollow sphere made of chocolate stuffed with hot chocolate mix, marshmallows, and sweets. To enjoy them, you add hot milk into a mug and drop in a hot cocoa bomb. The warmth of the milk melts the chocolate shell and releases the delicious filling. It’s so much fun to watch and drink! Ingredients My peppermint hot cocoa bombs are not only gorgeous but so delicious! To make the recipe, you’ll need only a handful of easy-to-find ingredients. Here’s your shopping list! Peppermint candy melts: These white candy melts taste peppermint flavored and are adorned with tiny red specks. They make this treat look extra festive and infuse your hot chocolate with a delicious candy cane aroma. Hot cocoa mix dissolves in the warm milk and adds a rich chocolate note. Use your favorite store-bought hot cocoa mix, or try my quick hot chocolate mix recipe that I’m sharing further down in this post. Peppermint candies: We’ll be stuffing and decorating the hot chocolate bombs with crushed peppermint candy. The red and white pieces add festive cheer and really bring out the peppermint flavor. I used candy canes, but you could also try starlight mints or other peppermint candies. Mini marshmallows make these white chocolate bombs super cozy. I filled my hot cocoa bombs with white marshmallows. Of course, colorful marshmallows would be nice as well. Equipment Before starting with the hot cocoa bomb recipe, assemble the following tools and supplies: Semi-Sphere Silicone Mold: This supply is crucial to creating these peppermint hot cocoa bombs. I strongly recommend using silicone bomb molds because the material is flexible and makes it easy to unmold the chocolate spheres. Spoon to spread the chocolate throughout the mold. Alternately, a pastry brush also works and may be easier depending on your comfort level. Ziplock bag for decorating. Large ceramic platter to hold the chocolate bombs during the assembling process. Small frying pan to heat the edges of the chocolate shells. Microwave-safe bowl: This is necessary to melt the peppermint candy melts in the microwave. However, you may also use a double boiler or melting pot. Small bowl: Use a small bowl to contain the crushed peppermints until ready to use. How to Make Peppermint Cocoa Bombs Making hot chocolate bombs involves quite a few steps, but it’s easy, I promise. Let’s go over the process step-by-step. Prep work 1. To get started, set the plate in the freezer. Then crush the peppermint candies. TIP: I typically place the candy inside a large Ziploc bag then go over it with a rolling pin. However, if you have a food processor, it will make the process faster and easier. I recommend using the finer pieces of peppermint on the inside of the hot cocoa balls. While the larger chunks may be used to decorate the tops. Make the chocolate spheres 2. Melt candy according to package directions using your preferred method. (See the FAQ sections for more information on melting techniques.) 3. Add a spoonful of melted candy to each of the mold cavities. Then use a spoon to spread the peppermint candy inside the mold. Make sure to coat the entire cavity so it covers the entire interior, including the sides. (Alternately you may also use a pastry brush to assist with this step.) TIP: As this recipe makes six peppermint hot cocoa bombs, you need to coat twelve cavities from two molds. You can make these all at once. Or make and freeze half and then repeat the process if you only have one mold. 4. Transfer the leftover melted candy to a Ziplock baggie and set aside. You’ll use the remainder of the candy to decorate the chocolate balls after they’ve been pieced together. 5. Now set the candy-filled molds in the freezer for 5 minutes. Once all of the candy is solid, you are ready to fill the candy shells with hot chocolate mix and seal the two sides together. Assemble the cocoa bombs 6. To assemble the peppermint cocoa bombs, heat a small frying pan on the stovetop over low-medium heat. 7. Then, remove both the plate and candy-filled molds from the freezer. TIP: The cold plate will help prevent the candy from melting as you work. 8. Gently remove the candy semi-spheres from the mold. You need to be careful with removal as you need them to stay in one whole piece. Then place each candy shell upside down onto the chilled plate. 9. Grab one […]
The post Peppermint Hot Cocoa Bombs appeared first on Soap Deli News.
These peppermint cocoa bombs are the perfect treat for the holidays and wintertime! The easy hot chocolate bombs recipe is made with peppermint-flavored candy melts, hot cocoa mix, mini marshmallows, and crushed peppermint candy for the ultimate festive flavor. Peppermint Hot Chocolate Bombs After sharing adorable corgi hot chocolate bombs and cute mini chocolate bombs, I’m back with another tasty recipe: peppermint cocoa bombs! Although we usually associate peppermint hot chocolate with Christmas time, I love this flavor combo year-round. And let me tell you, these peppermint hot cocoa bombs are so good! They have just the right amount of peppermint flavor and chocolate aroma. And staying in tune with the candy cane theme, we’ll be using peppermint candy melts for the chocolate shells and peppermint candy as decorations. Get ready to curl up to a warm cup of hot chocolate loaded with candy cane flavor on a cold winter’s day. Made in about 30-minutes, this hot chocolate bomb recipe with marshmallows is quick, easy and fun to make. This recipe guides you on how to create a hollow peppermint ball that you can fill with your favorite store-bought or homemade hot chocolate mixture. Kids and adults both love watching this delicious holiday treat melt revealing the delicious, hot chocolate drink nestled inside. What Is A Hot Cocoa Bomb? Hot cocoa bombs have been going strong for a while now. In case you’ve never heard of them, let me explain what they are what makes them so much fun. A hot cocoa bomb is a hollow sphere made of chocolate stuffed with hot chocolate mix, marshmallows, and sweets. To enjoy them, you add hot milk into a mug and drop in a hot cocoa bomb. The warmth of the milk melts the chocolate shell and releases the delicious filling. It’s so much fun to watch and drink! Ingredients My peppermint hot cocoa bombs are not only gorgeous but so delicious! To make the recipe, you’ll need only a handful of easy-to-find ingredients. Here’s your shopping list! Peppermint candy melts: These white candy melts taste peppermint flavored and are adorned with tiny red specks. They make this treat look extra festive and infuse your hot chocolate with a delicious candy cane aroma. Hot cocoa mix dissolves in the warm milk and adds a rich chocolate note. Use your favorite store-bought hot cocoa mix, or try my quick hot chocolate mix recipe that I’m sharing further down in this post. Peppermint candies: We’ll be stuffing and decorating the hot chocolate bombs with crushed peppermint candy. The red and white pieces add festive cheer and really bring out the peppermint flavor. I used candy canes, but you could also try starlight mints or other peppermint candies. Mini marshmallows make these white chocolate bombs super cozy. I filled my hot cocoa bombs with white marshmallows. Of course, colorful marshmallows would be nice as well. Equipment Before starting with the hot cocoa bomb recipe, assemble the following tools and supplies: Semi-Sphere Silicone Mold: This supply is crucial to creating these peppermint hot cocoa bombs. I strongly recommend using silicone bomb molds because the material is flexible and makes it easy to unmold the chocolate spheres. Spoon to spread the chocolate throughout the mold. Alternately, a pastry brush also works and may be easier depending on your comfort level. Ziplock bag for decorating. Large ceramic platter to hold the chocolate bombs during the assembling process. Small frying pan to heat the edges of the chocolate shells. Microwave-safe bowl: This is necessary to melt the peppermint candy melts in the microwave. However, you may also use a double boiler or melting pot. Small bowl: Use a small bowl to contain the crushed peppermints until ready to use. How to Make Peppermint Cocoa Bombs Making hot chocolate bombs involves quite a few steps, but it’s easy, I promise. Let’s go over the process step-by-step. Prep work 1. To get started, set the plate in the freezer. Then crush the peppermint candies. TIP: I typically place the candy inside a large Ziploc bag then go over it with a rolling pin. However, if you have a food processor, it will make the process faster and easier. I recommend using the finer pieces of peppermint on the inside of the hot cocoa balls. While the larger chunks may be used to decorate the tops. Make the chocolate spheres 2. Melt candy according to package directions using your preferred method. (See the FAQ sections for more information on melting techniques.) 3. Add a spoonful of melted candy to each of the mold cavities. Then use a spoon to spread the peppermint candy inside the mold. Make sure to coat the entire cavity so it covers the entire interior, including the sides. (Alternately you may also use a pastry brush to assist with this step.) TIP: As this recipe makes six peppermint hot cocoa bombs, you need to coat twelve cavities from two molds. You can make these all at once. Or make and freeze half and then repeat the process if you only have one mold. 4. Transfer the leftover melted candy to a Ziplock baggie and set aside. You’ll use the remainder of the candy to decorate the chocolate balls after they’ve been pieced together. 5. Now set the candy-filled molds in the freezer for 5 minutes. Once all of the candy is solid, you are ready to fill the candy shells with hot chocolate mix and seal the two sides together. Assemble the cocoa bombs 6. To assemble the peppermint cocoa bombs, heat a small frying pan on the stovetop over low-medium heat. 7. Then, remove both the plate and candy-filled molds from the freezer. TIP: The cold plate will help prevent the candy from melting as you work. 8. Gently remove the candy semi-spheres from the mold. You need to be careful with removal as you need them to stay in one whole piece. Then place each candy shell upside down onto the chilled plate. 9. Grab one
The post Peppermint Hot Cocoa Bombs appeared first on Soap Deli News.Read MoreDrinks, Food Recipes, Holiday DIY, Homemade Gift Ideas, christmas, food, food gift, food recipe, holiday gift, holiday recipes, hot chocolate, hot chocolate bombs, warm winter drink, winter drinkSoap Deli News