At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods—foods consumed before European colonialization—and passes that expertise down to Native American youth. The operation started out with an urban nursery growing plants to makes salves, tinctures, oils, and lotions through Schreiner’s company, Sakari Botanicals. In 2018, the […]
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