The first season offered a poignant history of Black American food, linking it to its West African roots and enslavement in the United States. The current season leaps ahead to the 20th century and explores the momentous changes Black Americans experienced during that period and how they informed their relationship with food. These changes include […]
The post With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions appeared first on Civil Eats.